ĒL Doux 2017 (750 ml)

This natural sweet wine is made from raisined grapes of the indigenous varieties of Mavro and Xynisteri, solely produced from a very old vineyard nurtured in Byblos Mountains at an altitude of 1,200 m.
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Having aged for 1 year in pottery jars, this rare wine could be further matured in the bottle for 5 decades.
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A wine making passed from father to son for generations and inspired by the ancient traditional wine making mastered by the Phoenicians since 5000 years ago.
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ĒL was the primary Canaanite god, protector of the universe who nurtures wine that is fit for god and kings.