Arak (750 ml)

This natural Arak is made from raisined grapes of the indigenous varieties of Mavro and Xynisteri, solely produced from a very old vineyard nurtured in Byblos Mountains at an altitude of 1,200 m.
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This high quality Arak is unsweetened anise-flavored and triple distilled in copper karkeh(alembic) and reserved in pottery jars.
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An Arak making passed from father to son for generations and inspired by the traditional Arak making.
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To serve Lebanon’s noble drink, pour one part arak, then two parts fresh water, and follow with ice cubes.